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Feast^2026/2027

A homely Mediterranean-inspired feast underneath an ancient fig tree.

BOOKINGS OPEN ! S e a s o n b e g i n s N o v e m b e r 1 1

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We offer an ever-changing Mediterranean-inspired feast (not a small plates degustation or a tasting menu).

Rather a homely 3-hour dining experience where you can relax and enjoy thoughtfully prepared KI and SA produce.

Expect coastal foraged ingredients and other uniquely Kangaroo Island flavours.

You will enjoy snacks, bread and antipasti, small plates, mains, sides, salads and dessert.

After that you can walk across the road and lie on the beach!

A range of KI wines and spirits will be available along with great producers from the mainland and further abroad.

Menu cost is $147 per person with alcohol and beverages charged on consumption.

Feast^2025/2026

Sample Menu

Kangaroo Island Olives, Giardiniera, Jamon

Whipped Ricotta, Fig Jam

Saltbush and Rosemary Pizza

White Anchovy and Piparra Bigne

Mortadella & Pistacchio Montanara

Greek Secret Dolmades Tiganites, Tzatziki, Samphire

Tuna Carpaccio, Sea Mustard, Pecorino

Barramundi, Orzo, KI Garlic Aioli

Roast Lamb Kleftiko

Juniper Rise greens, gooseberry, persimmon

Fig Leaf Custard Tart, Ligurian Honey Namelaka

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