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Feast^2025/2026

A homely Mediterranean-inspired feast underneath an ancient fig tree.

Season from November 12th 2025 until April 12th 2026

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We offer an ever-changing Mediterranean-inspired feast (not a small plates degustation or a tasting menu).

Rather a homely 3-hour dining experience where you can relax and enjoy thoughtfully prepared KI and SA produce.

You can also expect coastal foraged ingredients and hyper local seafood depending on how successful the staff are…

You will enjoy snacks, bread and antipasti, small plates, mains, sides, salads and dessert.

After that you can walk across the road and lie on the beach!

A range of KI wines and spirits will be available along with great producers from the mainland and further abroad.

Menu cost is $140 per person with alcohol and beverages charged on consumption.

Feast^2025/2026

Sample Menu

Kangaroo Island Olives, Giardiniera, Jamon

Whipped Ricotta, Ligurian Honey

Saltbush and Rosemary Pizza

White Anchovy and Piparra Banderilla

Mortadella & Green Tomato Montanara

Greek Secret dolmades tiganites, tzatziki

Tuna Carpaccio, Sea Mustard, Pecorino

Barramundi, Orzo, KI Garlic Aioli

Porchetta, Fennel, Apple

Juniper Rise greens, gooseberry, persimmon

Fig Leaf Galaktoboureko, Preserved Green Figs

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