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Snelling Beach

A homely Mediterranean-inspired feast underneath an ancient fig tree.

Season from November 6th ‘24 - April 5th ‘25

We offer an ever-changing Mediterranean-inspired feast (not a small plates degustation or a tasting menu).

Rather a homely 3-hour dining experience where you can relax and enjoy thoughtfully prepared KI and SA produce.

A range of KI wines and spirits will be available along with great producers from the mainland. Aperol spritz anyone?

Menu cost is $140 per person with alcohol and beverages charged on consumption.

You can also expect coastal foraged ingredients and hyper local seafood depending on how successful the staff are…

You will enjoy snacks, bread and antipasti, small plates, mains, sides, salads and dessert. After that you can walk across the road and lie on the beach!

Book now

Sample Menu

-Coastal rosemary and KI garlic schiacciata, sourdough miso butter 

-Kangaroo Island olives

-American River Oyster, mulberry, samphire

-Baccala & marron crostini

-Greek Secret dolmades tiganites, tzatziki 

-Jamon serrano, pickles, carta di musica

-Kingfish, lime, buttermilk, fig leaf oil, sea mustard

-Golden kelp focaccia, whipped ricotta, Ligurian honey

-Shio koji spatchcock, peperonata, tetragonia

-Saltbush porchetta, apple, cavallo nero 

-Patatas Bravas, piquillo, aioli

-Juniper Rise greens, gooseberry, persimmon

-Pistachio tarta de queso, olive oil sorbetto, fig balsamic

Location

5995 N Coast Rd, Middle River SA 5223

Hours

TUES-THURS 12pm — 3pm

FRI-SAT
11am — 5pm